I had the Tobikiri course for 8,000 yen including tax. It included today's tataki, absolute meat P, the specialty chicken burger with duck meat, the drug liver specialty chicken gyopsal, Shingen chicken thigh (Yamanashi), Suigyo red chicken thigh (Chiba), Shingen chicken breast (Yamanashi), duck thigh (Iwate), heart (Yamanashi), chicken neck (Yamanashi), Genkidama Torija-style meatballs, lettuce, kimchi, and four kinds of homemade sauce.